Diners have the option of ordering their kabob as a wrap, in an organic Armenian Lavash, or as a plate with a choice of either pilaf. Diners then choose their toppings, which include
a green salad, homemade yogurt, cabbage salad, Armenian tabuli, onion sumac or kidney beans. Sauce options are the Lolik, which is available in both spicy and mild, and the Garmiruk with garlic, onion and parsley. Both sauces are tomato-based with sweet red pepper. No wrap or plate would be complete without the velvety, house-made hummus made every day and served with either the bread that Hayastan bakes each morning, or her homemade chips that are just right for dipping.