The Armenian culture has worked on perfecting the art of grilling for centuries and at Siunik the kabob is the star of the menu. Levon says the key to deliciousness is using only the highest quality meat, with minimal spices, so not to overwhelm the flavor of the meat. He cooks the beef, chicken (always boneless and skinless), and pork tenderloin on stainless steel skewers, suspended above the grill so the fat melts away, resulting in a kabob that is super succulent and extremely low fat. The kabob menu favorite is the Lula, which is a combination of meats ground in house then shaped by hand to fit on the flat skewer. A vegetarian option completes the kabob choices. All kabobs are grilled in small quantities and served within five minutes.
Uncategorized